How To Make Sponge Cake | Easy and Supper Cake Recipe

How To Make Sponge Cake – Quick and Easy Cake Recipe

How To Make Sponge Cake at Home.

Ingredients:

Oil/Butter -250 Grams

Sugar- 250 Grams

Eggs- 4

Vanilla Flavour- 2 Tsp

Flour- 250 Grams

Baking Powder- 3 Tsp

Milk- Half Cup

Cooking Instructions:

Put oil or butter into your mixing bowl.
Add sugar and mix it well.
Add eggs one by one until good blend.
Add vanilla flavor.
Now add 2/3 flour and add baking powder in the rest of flour.
Now add half of the milk.
Add rest of the flour and then add the remaining milk.

Note: Don’t mix it too much

Now pour the material into your baking mold.
Preheat oven to 130° C and bake it for about 50 to 60 minutes or until you get your toothpick clean after putting in the cake.

Serve your cake with a hot cup to tea. Enjoy 🙂

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