How to Make Hot Milk Cake – Sponge Cake Without Oven

Hot Milk Cake Recipe – Sponge Cake Without Oven

INGREDIENTS & PROCESS:
1 CUP MILK
WARM UP A LITTLE
1/4 CUP BUTTER
1/4 CUP CURD
1.1/2 CUP ALL PURPOSE FLOUR
1 TEASPOON BAKING POWDER
1/4 TEASPOON BAKING SODA
1 CUP POWDER SUGAR
MIX THE MILK
MIX WELL
6 INCH OIL GREASED MOULD
POUR THE MIXTURE INTO MOULD
COOK IT IN LOW MEDIUM HEAT FOR 50-55 MIN.
CAKE IS READY, COOL DOWN A LITTLE
CLEAR THE EDGES
FLIP THE CAKE ON A WIRE STAND
KEEP LIKE THIS FOR 10-15 MIN.
CUT THE CAKE & ENJOY THE TASTE.

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Keywords: Sponge Cake Without Oven, How To Make Cake, Sponge Cake Without Oven At Home,

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