Yummy Cake Recipes
How to make Chocolate Cake In Pressure Cooker at home, Using this method you can bake any type of cake like red velvet, vanilla and many more. A must try this recipe. Chocolate cake in Pressure Cooker.
Ingredients for Chocolate Cake in Pressure Cooker:
1/2 cup plus 6 tbsps. All-purpose flour
1 cup caster sugar or granulated
6 tbsp. cocoa powder
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp instant coffee (optional)
1/2 cup milk full-fat
1/2 cup hot water
1/2cup veg or canola oil
1 Egg
1 tsp vanilla extract/essence
To assemble:
Chocolate frosting
Sugar syrup
Method:
1: Remove weight and filter from the lid of the pressure cooker.
2: Place the pressure cooker on the stove top, add 1 cup of salt, place some steel bowl or heatproof pot, cover and preheat on the medium flame for 5 minutes. Then turn the flame on low.
3: In a bowl, sift together, flour, cocoa, salt, baking soda and baking powder. Mix to combine.
4: Heat 1/2 cup of water in the microwave for 40 seconds, add coffee and stir to dissolve. Set this aside.
5: Into the dry ingredients, add egg, milk, vanilla extract and hot coffee water. Beat on slow speed for 1 minute or until everything is well combined.
6: Pour this mixture into a greased and lined pan. Tap to remove air bubbles.
7: Carefully place this batter into the pressure cooker.
8: Cover and bake on the medium flame for 5 minutes.
9: Then bake for 35-40 minutes on low flame.
10: After 35 minutes insert the toothpick it comes out clean cake is done. If it is not done bake 10-15 more.
11: After 5 minutes, remove the cake from the pressure cooker, and let it stand for about 10 minutes to cool.
12: Frost it with chocolate frosting.
13; Enjoy. Good Luck…
NOTES:
For electric stove bake for 50-60 minutes on low flame.
For gas stove bake for 30-35 minutes on low flame.
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Keywords: Yummy Cake Recipes, Without Oven Cake Recipe,
